Once in a while i don’t eat pasta.
Chutneys, Apple and Otherwise
Tahini-Braised Tofu with Cracked Wheat Salad
Celery Root Soup with Walnut Chutney
Aromatic Chile Tofu
White Beans, Brussel Sprouts, Bread
Kale Salad, Beets, Pistachio Vinaigrette, Kumquat
Chestnut and Black Bread Stuffing with Gravy
I’m a line cook in Philadelphia. When I started digitizing my recipes I decided I might as well share them. Here are the foods I make and the thoughts that go through my head
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