Pasta Recipes
below are quick links to all the pasta recipes i’ve done so far for the blog. while some of the doughs are completely different and some have particular differences, my basic dough is simple:
- 250g semolina flour
- 100g water
- 2g salt
- 8g olive oil
Place the flour, salt, and rosemary in the bowl of a stand mixer with the dough hook. Mix it for 30 seconds on low, then add the water and continue mixing for 5 minutes, intermittently scraping down the sides and kneading it together with your hands. Keep mixing and kneading until it’s a solid ball, homogeneous and smooth feeling - no graininess on your hands when you mix it. Then roll it in the oil. Wrap it up tightly in plastic and let it rest for 45 minutes or however long it takes to do the rest of the prep.
Fettucini with Blanched Turnips and Basil Pesto
Gnocchi, Green Olives, Clementines, Dandelion
Baked Dumplings, Bluefoot Mushroom Sauce, Green Garlic, Peach Powder
Ligurian Stuffed Pasta with Wild Greens in Black Walnut Sauce
Gnocchi with Morels, Peas, Sorrel Oil, Pine Nuts, and Miso Brodo
Creamy Mushroom Lasagna with Hazelnuts and Rosemary
Kasha Spaetzle with Red Bean Sauce, Chantarelles, Herbs
Cured Tofu in Hunan Chile Sauce over Noodles
Duxelle Fazzoletti (Handkerchiefs)
