below are quick links to all the pasta recipes i’ve done so far for the blog. while some of the doughs are completely different and some have particular differences, my basic dough is simple:
- 250g semolina flour
- 100g water
- 2g salt
- 8g olive oil
Place the flour, salt, and rosemary in the bowl of a stand mixer with the dough hook. Mix it for 30 seconds on low, then add the water and continue mixing for 5 minutes, intermittently scraping down the sides and kneading it together with your hands. Keep mixing and kneading until it’s a solid ball, homogeneous and smooth feeling - no graininess on your hands when you mix it. Then roll it in the oil. Wrap it up tightly in plastic and let it rest for 45 minutes or however long it takes to do the rest of the prep.