Root salad with crispy ginger and pickled cranberry vinaigrette


This is a very good salad if you are craving fresh vegetables but still want a warming winter meal.

Ginger is a strange part of a plant called a rhizome. Other well-known rhizomes include ginseng and turmeric. Ginger can elevate a lot of fall/winter flavors and it coincidentally helps warm the body. Rhizomes are very tough and fibrous and so their flavor is usually infused into dishes by grating, infusing oils, juicing, or drying and making into powder. But there are a few ways to make their intact flesh edible - namely through pickling or cooking them slowly in oil. This latter method makes ginger into little flavor bombs while simultaneously mellowing it’s harshness by drowning it in fat. It also works beautifully on fresh turmeric.

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