Chestnut and black bread stuffing and gravy

I don’t know if I’ve mentioned how much I love bread.  Stuffing, done right, is possibly the pinnacle of bread cookery.   It doesn’t go with just anything, but simple rubbed and grilled seitan, a half of a roasted squash, roasted fingerling beets, or even a seared portabello or maitake could be a great foil.

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