I was originally planning on celebrating valentine’s day this upcoming Saturday - at work we’re doing a tasting for the holiday and I usually work Tuesdays anyway. But I got a text a little after midnight on Saturday with a schedule change. After I groggily figured out what day it was (Sunday morning) and which week my boss was referring to (this one) I realized I’d be around for valentine’s with my partner and started thinking up a menu. Beets are Sam’s favorite and since I had one dish pretty down pat (red wine-braised tempeh with apples and bowties), I figured I could go out on a limb and do some beet-filled agnolotti which I had never done before. The look is great for valentines day, but the flavors are immense anyday.